Ingredients
Scale
- 2 lbs (900 g) chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken drumsticks with olive oil and all the spices until evenly coated.
- Place the drumsticks in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra crispiness, you can marinate the chicken in spices overnight.
- Serve with your favorite dipping sauce or a side of veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 80 mg
Keywords: air fryer chicken, crispy chicken drumsticks, quick dinner recipe