Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 avocado, sliced
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, toss the chicken breasts with olive oil and taco seasoning until well coated.
- Place the chicken in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
- Once cooked, remove the chicken and let it rest for 5 minutes before slicing.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Assemble the tacos by adding sliced chicken, lettuce, tomatoes, cheese, sour cream, and avocado to the tortillas.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add your favorite toppings like jalapeños or salsa!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer chicken taco recipe, easy chicken tacos, quick taco recipe