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air fryer coconut chicken recipe easy

Air Fryer Coconut Chicken Recipe Easy and Delicious

I love making this crispy coconut chicken in my air fryer! With a hint of tropical flavor, it’s perfect for any meal. Try it now!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) chicken breast, cut into strips
  • 1 cup (100 g) shredded coconut
  • 1 cup (100 g) panko breadcrumbs
  • 1/2 cup (60 g) all-purpose flour
  • 2 large eggs
  • 1 tablespoon (15 ml) lime juice
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) salt
  • 1/2 teaspoon (2 g) black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix flour, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs with lime juice.
  4. In a third bowl, combine shredded coconut and panko breadcrumbs.
  5. Dredge each chicken strip in flour mixture, dip in egg, then coat with coconut mixture.
  6. Place the chicken strips in the air fryer basket in a single layer.
  7. Cook for 12-15 minutes, flipping halfway through, until golden and cooked through.

Notes

  • Serve with a side of sweet chili sauce for dipping.
  • Store leftover chicken in an airtight container in the refrigerator.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: air fryer, coconut chicken, easy recipe