Ingredients
Scale
- 1 lb (450 g) sea scallops
- 4 tablespoons (60 g) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2 g) black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
- Add the scallops to the bowl and gently toss to coat them in the garlic butter mixture.
- Place the scallops in the air fryer basket in a single layer.
- Airt fry for about 8-10 minutes or until the scallops are opaque and slightly golden.
- Garnish with chopped parsley before serving.
Notes
- Ensure scallops are patted dry for the best results.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, garlic butter, scallops, summer dinner, quick recipe