Ingredients
Scale
- 8 oz (227 g) halloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Fresh lemon wedges for serving
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the halloumi cheese into ½-inch (1.25 cm) thick pieces.
- In a bowl, toss the halloumi slices with olive oil, oregano, and smoked paprika until evenly coated.
- Arrange the halloumi slices in a single layer in the air fryer basket.
- Cook for 10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with fresh lemon wedges.
Notes
- For added flavor, marinate the halloumi in your favorite herbs or spices.
- Make sure not to overcrowd the air fryer for an even cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 50 mg
Keywords: air fryer, halloumi, cheese, appetizer, quick recipe