Ingredients
Scale
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Parmesan cheese for topping (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix olive oil, garlic powder, thyme, salt, pepper, and balsamic vinegar.
- Brush the mixture onto both sides of the mushrooms.
- Place the mushrooms in the air fryer basket, gill side up.
- Air fry for 15-20 minutes, until tender and juicy.
- If desired, sprinkle with Parmesan cheese during the last 2 minutes of cooking.
Notes
- Serve with a fresh salad for a complete meal.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer mushrooms, summer dinners, portobello recipes