Ingredients
Scale
- 4 boneless chicken breasts (about 1 lb / 450 g)
- 1/2 cup (120 ml) ranch dressing
- 1 cup (100 g) breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine ranch dressing and seasonings.
- Dip each chicken breast into the ranch mixture, then coat with a mix of breadcrumbs and Parmesan cheese.
- Arrange the coated chicken in the air fryer basket in a single layer.
- Spray lightly with cooking spray and cook for about 20 minutes, flipping halfway through, until golden and cooked through.
- Serve with your favorite sides and enjoy!
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- For extra crunch, add crushed cornflakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, ranch chicken, easy recipe, crispy chicken