Ingredients
Scale
- 4 salmon fillets (4–6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Brush the mixture over the salmon fillets generously.
- Arrange the salmon in the air fryer basket and place lemon slices on top.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately garnished with additional lemon slices.
Notes
- For a bit of heat, add red pepper flakes to the marinade.
- Adjust cooking time based on the thickness of the salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 65 mg
Keywords: air fryer, salmon recipe, lemon, healthy dinner, quick meal