Ingredients
Scale
- 4 salmon fillets (about 6 oz each or 170 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them in a bowl.
- Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
- Arrange the fillets in the air fryer basket, skin-side down, and top with lemon slices.
- Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Adjust cooking time based on the thickness of your salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 65 mg
Keywords: air fryer salmon recipe, crispy salmon, quick salmon dinner