Ingredients
Scale
- 4 salmon fillets (about 6 oz each / 170 g)
- 2 tablespoons olive oil (30 ml)
- 3 garlic cloves, minced
- 1 teaspoon lemon juice (5 ml)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Brush the mixture over the salmon fillets evenly.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned salmon fillets in the air fryer basket.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Ensure the salmon is at room temperature before cooking for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 75 mg
Keywords: air fryer, salmon, garlic, quick dinner, healthy meal