Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 1 cup (120 g) breadcrumbs
- 1/2 cup (60 g) flour
- 2 large eggs
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) paprika
- 1/2 tsp (2.5 g) salt
- 1/4 tsp (1.25 g) black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and the breadcrumb mixture in a third.
- Dredge each shrimp in flour, dip in eggs, then coat with breadcrumb mixture.
- Arrange shrimp in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook for 8-10 minutes, shaking the basket halfway through until golden brown and crispy.
Notes
- Ensure shrimp are thawed if previously frozen.
- Experiment with spices in the breadcrumb mixture for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 165 mg
Keywords: air fryer, shrimp recipe, crispy shrimp, easy shrimp dish