Ingredients
Scale
- 2 ribeye steaks (about 1 lb or 450 g each)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the seasoning mixture onto both sides of the steaks.
- Place the steaks in the air fryer basket, ensuring they are not overlapping.
- Cook for your desired doneness: 10 minutes for medium-rare, 12 minutes for medium, flipping halfway through.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Letting the steak rest helps retain its juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 120 mg
Keywords: air fryer, steak, quick dinner