Ingredients
Scale
- 1 lb (450 g) tilapia fillets
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the tilapia fillets with chili powder, cumin, garlic powder, and salt, then drizzle with olive oil.
- Place the tilapia in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked.
- While tilapia is cooking, prepare the avocado crema by blending the avocado, Greek yogurt, lime juice, salt, and pepper in a food processor until smooth.
- Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, place pieces of tilapia on the tortillas, top with shredded cabbage, diced tomatoes, and cilantro, then drizzle with avocado crema.
- Serve immediately and enjoy!
Notes
- For added spice, consider including sliced jalapeños.
- Store leftover avocado crema in an airtight container to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer tacos, tilapia tacos, avocado crema