Ingredients
Scale
- 1 can (14 oz / 400 g) artichoke hearts, drained and chopped
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) cream cheese, softened
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tablespoon (15 g) garlic powder
- 1/2 teaspoon (2 g) black pepper
- 1 tablespoon (15 ml) lemon juice
- Fresh parsley, for garnish
Instructions
- In a large mixing bowl, combine the sour cream, cream cheese, and mayonnaise until smooth.
- Add chopped artichoke hearts, Parmesan cheese, garlic powder, black pepper, and lemon juice. Mix until well incorporated.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving. Serve chilled with crackers or vegetable sticks.
Notes
- For an extra flavor boost, add a pinch of cayenne pepper.
- This dip can be made a day in advance for quicker preparation on the day of your gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: artichoke dip, cold dip recipe, easy appetizer