Ingredients
Scale
- 1 round Brie cheese (8 oz or 225 g)
- 1 sheet puff pastry (thawed)
- 1/4 cup honey (60 ml)
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 teaspoon fresh rosemary (chopped)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place the Brie in the center.
- Drizzle honey over the Brie and sprinkle with nuts and rosemary.
- Fold the pastry over the cheese, sealing it well.
- Brush the outside with the beaten egg.
- Bake in the oven for 20 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Feel free to add fruits like apple or cranberry for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked brie, easy appetizer, cheese recipe