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baked chicken parmesan recipe

Baked Chicken Parmesan Recipe: Crispy, Juicy, and Delicious!

You’re going to love this easy baked chicken parmesan with rich tomato sauce and melted mozzarella. Try it tonight for a quick weeknight dinner!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb or 450 g)
  • 1 cup (100 g) breadcrumbs
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 cups (480 ml) marinara sauce
  • 1 1/2 cups (170 g) shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons (30 ml) olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Brush each chicken breast with olive oil, then coat in the breadcrumb mixture.
  4. Place the chicken breasts on a baking sheet lined with parchment paper.
  5. Bake for 15 minutes, then remove and spoon marinara sauce over each piece.
  6. Top with mozzarella cheese and return to the oven.
  7. Bake for another 5-7 minutes until cheese is melted and bubbly.

Notes

  • Serve with pasta or a side salad for a complete meal.
  • You can substitute chicken with eggplant for a vegetarian option.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked chicken parmesan, chicken recipes, Italian dinner