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baked chicken thighs recipe easy

Baked Chicken Thighs Recipe Easy: Juicy & Crispy Perfection

You’ll love my baked chicken thighs! Seasoned with garlic and herbs, they’re easy to make and oh-so-delicious. Try this recipe tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken thighs on a baking tray and arrange lemon slices around them.
  5. Bake for 20-25 minutes until the chicken is cooked through and the skin is crispy.

Notes

  • Ensure your chicken thighs reach an internal temperature of 165°F (75°C).
  • Serve with your favorite sides for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked chicken thighs, easy chicken recipe, chicken dinner