Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup (60 ml) honey
- 4 cloves garlic, minced
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the honey, minced garlic, soy sauce, olive oil, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the honey garlic mixture for 1 hour before baking.
- Serve with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked chicken, honey garlic chicken, easy chicken recipe