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baked dijon mustard salmon recipe

Baked Dijon Mustard Salmon Recipe – Simple & Delicious

Dive into my flaky salmon fillets coated in tangy Dijon mustard. You’ll love how easy and tasty this recipe is for any weeknight meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (6 oz each or 170 g)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together Dijon mustard, olive oil, honey, garlic powder, salt, and pepper.
  3. Place the salmon fillets on a lined baking sheet.
  4. Spread the mustard mixture evenly over the salmon fillets.
  5. Bake for 15-20 minutes or until salmon flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • Adjust the honey for sweetness based on your preference.
  • Serve with steamed vegetables or a salad for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked salmon, mustard salmon, easy salmon recipe