Ingredients
Scale
- 1.5 lbs (680 g) chicken thighs, skinless
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) honey
- 2 tablespoons (30 ml) rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon (5 g) grated fresh ginger
- 1 tablespoon (15 ml) sesame oil
- 1/2 teaspoon (2 g) black pepper
- Sesame seeds for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and has a sticky glaze.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked chicken, honey soy chicken, sticky chicken