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baked salmon with mustard glaze

Baked Salmon with Mustard Glaze – Easy and Delicious Recipe

I love this quick baked salmon with a tangy mustard glaze. It’s simple, juicy, and perfect for weeknight dinners. Try it tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together Dijon mustard, honey, olive oil, and garlic powder.
  3. Place the salmon fillets on a lined baking sheet and season with salt and pepper.
  4. Brush the mustard glaze over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve with lemon wedges.

Notes

  • For a spicier glaze, add a dash of cayenne pepper to the mustard mixture.
  • Serve this dish with steamed vegetables or a side salad for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked salmon, mustard glaze, easy dinner