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baked salmon with soy sauce glaze

Baked Salmon with Soy Sauce Glaze – Quick & Delicious Dinner

I love this easy baked salmon with soy sauce glaze recipe! Perfectly caramelized and savory, it’s a simple delight for any weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (170 g each)
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  3. Place salmon fillets in a baking dish and pour the glaze over them.
  4. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
  • Serve with steamed rice and vegetables for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked salmon, soy sauce glaze, easy dinner