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baked stuffed mushrooms recipe

Baked Stuffed Mushrooms Recipe: Easy and Delicious Appetizer

These juicy baked stuffed mushrooms with cream cheese and garlic are unforgettable. Try this simple recipe for your next gathering!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large portobello mushrooms
  • 8 oz (227 g) cream cheese, softened
  • 1/2 cup (50 g) grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup (15 g) fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup (60 g) breadcrumbs
  • 2 tbsp (30 ml) olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, combine cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
  4. Mix well and then stir in the breadcrumbs.
  5. Stuff each mushroom cap with the cheese mixture.
  6. Place stuffed mushrooms on a baking sheet and drizzle with olive oil.
  7. Bake for 20 minutes or until golden brown.
  8. Serve warm and enjoy!

Notes

  • Add crumbled sausage for extra flavor.
  • Can be made ahead and refrigerated before baking.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked stuffed mushrooms, appetizer, easy recipe