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BBQ ribs recipe oven fall off bone

BBQ Ribs Recipe Oven Fall Off Bone – Juicy & Delicious Every Time

Get ready to enjoy these fall off the bone BBQ ribs! I use a simple oven method that guarantees juicy perfection. Try it now!

  • Total Time: 3 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) pork ribs
  • 1 cup (240 ml) BBQ sauce
  • 2 tbsp (30 g) brown sugar
  • 1 tbsp (15 g) paprika
  • 1 tbsp (15 g) garlic powder
  • 1 tbsp (15 g) onion powder
  • 1 tsp (5 g) black pepper
  • 1 tsp (5 g) salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Rinse and pat dry the ribs, then remove the membrane from the back.
  3. Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt together.
  4. Rub the spice mix generously over both sides of the ribs.
  5. Place the ribs in a baking dish, cover with foil, and bake for 2.5 to 3 hours.
  6. Remove the foil, brush BBQ sauce over the ribs, and bake for an additional 30 minutes.
  7. Let rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the ribs overnight with the spice mix.
  • Use your favorite BBQ sauce for even more deliciousness.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 60 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: BBQ ribs, oven ribs, fall off bone ribs