Ingredients
Scale
- 1 baguette, sliced into 1/2 inch (1.25 cm) pieces
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup (60 ml) fresh basil, chopped
- 3 tablespoons (45 ml) extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Bake the bread for about 5-7 minutes, until golden brown.
- In a bowl, combine the diced tomatoes, minced garlic, chopped basil, salt, and pepper.
- Once the bread is toasted, top each slice with the tomato mixture.
- Drizzle with balsamic glaze if desired, and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- You can add mozzarella for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: bruschetta recipe, classic tomato bruschetta, easy appetizer