Ingredients
Scale
- 2 cups (450 g) cooked shredded chicken
- 1/2 cup (120 ml) buffalo sauce
- 4 large flour tortillas
- 1 cup (100 g) shredded lettuce
- 1/2 cup (50 g) diced tomatoes
- 1/4 cup (60 g) ranch dressing
- 1/2 cup (50 g) shredded cheese (optional)
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay out the tortillas and spread a layer of ranch dressing on each.
- Add the buffalo chicken, shredded lettuce, diced tomatoes, and shredded cheese to each tortilla.
- Tightly roll up each tortilla, tucking in the sides as you go.
- Slice the wraps in half and serve immediately or wrap in foil for later.
Notes
- For extra heat, add sliced jalapeños to the wraps.
- These wraps can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: buffalo chicken wraps, spicy wraps, quick lunch