Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper to create the dressing.
- In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- Drizzle the homemade dressing over the salad and toss gently until coated.
- Serve immediately and enjoy your delicious Caesar salad!
Notes
- For extra flavor, add anchovies to the dressing.
- You can substitute the croutons with toasted nuts for a different texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: caesar salad, homemade dressing, healthy salad