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caprese sandwich recipe easy

Caprese Sandwich Recipe Easy – Delicious & Quick to Make

I love this easy caprese sandwich recipe with fresh tomatoes and mozzarella! Perfect for lunch or a light dinner. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices of ciabatta bread
  • 2 medium ripe tomatoes, sliced
  • 8 oz (225 g) fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay out the ciabatta slices on a baking sheet.
  3. Drizzle olive oil on one side of each slice.
  4. Layer fresh mozzarella, tomato slices, and basil leaves on half of the ciabatta slices.
  5. Drizzle balsamic glaze over the top, then season with salt and pepper.
  6. Top with the remaining ciabatta slices, oil side up.
  7. Bake in the oven for 15-20 minutes until the bread is golden and the cheese is melty.
  8. Slice in half and serve warm.

Notes

  • Use heirloom tomatoes for extra flavor.
  • Feel free to add pesto for a different twist.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 30 mg

Keywords: caprese sandwich, easy sandwich recipe, quick lunch