Ingredients
Scale
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup cream cheese, softened (240 g)
- 1/2 cup sour cream (120 g)
- 1 cup shredded cheese (cheddar or your choice) (100 g)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized (about 15-20 minutes).
- In a mixing bowl, combine cream cheese, sour cream, shredded cheese, Worcestershire sauce, and caramelized onions.
- Mix until well combined and season with salt and pepper.
- Transfer to a serving dish and enjoy with chips or vegetables.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This dip can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: caramelized onion dip, easy dip recipe, appetizer recipe