Ingredients
Scale
- 8 oz (227 g) cream cheese, softened
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 6 slices bacon, cooked and crumbled
- 1/4 cup (15 g) chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, cheddar cheese, sour cream, and mayonnaise until smooth.
- Stir in crumbled bacon, green onions, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve warm with crackers or fresh vegetables.
Notes
- For a smoky flavor, use smoked bacon.
- Can be prepared in advance and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: cheddar bacon dip, easy party recipe, creamy dip