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cheesy pull apart bread recipe easy

Cheesy Pull Apart Bread Recipe Easy and Deliciously Homemade

Join me in making this easy cheesy pull apart bread. With gooey cheese and soft bread, it’s perfect for sharing. Let’s dive into this delicious recipe!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf of French bread (450 g)
  • 1 cup (100 g) shredded mozzarella cheese
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 g) unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup (15 g) fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted butter, minced garlic, parsley, garlic powder, salt, and pepper.
  3. Slice the loaf of bread horizontally and vertically without cutting all the way through.
  4. Pour the butter mixture into the bread, ensuring it seeps into all slits.
  5. Stuff the cheese into the slits, distributing evenly.
  7. Unwrap and bake for another 5 minutes for a golden top.

Notes

  • Serve hot for the best cheesy texture.
  • Experiment with different cheeses for varied flavors.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 40 mg

Keywords: cheesy bread, pull apart bread, easy bread recipe