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chia pudding recipe overnight

Chia Pudding Recipe Overnight: Deliciously Easy and Creamy

Join me for a simple overnight chia pudding recipe that’s creamy and delightful. Perfect for a healthy breakfast—give it a try tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup chia seeds (80 g)
  • 2 cups almond milk (480 ml)
  • 2 tablespoons maple syrup (30 ml)
  • 1 teaspoon vanilla extract
  • Fresh fruits for topping (optional)
  • Nuts or seeds for topping (optional)

Instructions

  1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Stir well to prevent clumping and let it sit for 5 minutes.
  3. Stir again, cover the bowl, and refrigerate overnight.
  4. In the morning, stir the pudding and serve it topped with fresh fruits and nuts or seeds as desired.

Notes

  • For a creamier texture, blend the mixture before refrigerating.
  • You can customize the sweetness by adjusting the maple syrup.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 10 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Keywords: chia pudding, overnight recipe, healthy breakfast