Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 3/4 cup (150 g) brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 large eggs
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (3 g) salt
- 2 cups (340 g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla and eggs, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra softness, store cookies in an airtight container.
- Feel free to mix in nuts or dried fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Moderate Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: chocolate chip cookies, soft cookies, homemade cookies