Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 1 cup (170 g) dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 2 tablespoons (15 g) all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Add the melted chocolate mixture to the egg mixture and stir until combined.
- Gently fold in the flour and salt until just mixed.
- Evenly pour the batter into the prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Remove from the oven and let them sit for 1 minute, then carefully invert onto plates.
- Dust with powdered sugar and serve immediately.
Notes
- Serve with vanilla ice cream for an extra indulgence.
- Make sure not to overbake for the perfect gooey center!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: chocolate lava cake, easy dessert, molten chocolate cake