Ingredients
Scale
- 1 cup (150 g) cherry tomatoes
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 cup (150 g) carrot sticks
- 1 cup (240 g) hummus
- 1 cup (240 g) ranch dressing
- 1 cup (100 g) feta cheese, crumbled
- 1/4 cup (10 g) fresh parsley, chopped
Instructions
- Arrange the cherry tomatoes, cucumber, bell pepper, and carrot sticks on a large serving platter.
- In separate bowls, serve the hummus and ranch dressing as dips.
- Sprinkle the crumbled feta cheese and chopped parsley over the veggies for garnish.
- Serve immediately and enjoy your chilled appetizers!
Notes
- For a colorful display, use a variety of bell peppers.
- Feel free to swap in your favorite dips or add olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: cold appetizers, easy party, veggie dip