Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (120 ml) green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (120 ml) diced bell peppers (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well.
- If using, fold in diced bell peppers.
- Transfer to a serving bowl and refrigerate for at least 20 minutes before serving.
- Serve with crackers, veggies, or chips.
Notes
- For a spicy kick, add a dash of hot sauce or chopped jalapeños.
- This dip can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: cream cheese dip, easy dip recipe, party dip