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creamy chicken alfredo recipe

Creamy Chicken Alfredo Recipe – Quick and Delicious Weeknight Dinner

Craving comfort food? Indulge in my creamy chicken alfredo with tender pasta and juicy chicken. Let’s make it tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (227 g) fettuccine pasta
  • 2 oz (57 g) unsalted butter
  • 2 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 1 lb (454 g) chicken breast, cooked and sliced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce is creamy.
  4. Add the cooked chicken and cooked pasta to the skillet, tossing to coat evenly with the sauce.
  5. Season with salt and pepper to taste. Serve immediately, garnished with chopped parsley.

Notes

  • For extra flavor, add a pinch of nutmeg to the sauce.
  • You can substitute grilled shrimp or vegetables for the chicken for a different twist.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 560 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: creamy chicken alfredo, weeknight dinner, comfort food