Ingredients
Scale
- 2 cups (300 g) diced chicken breast
- 4 medium potatoes, thinly sliced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons (30 ml) olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add diced chicken to the skillet and cook until no longer pink.
- In a large bowl, combine the heavy cream, thyme, paprika, salt, and pepper.
- Layer half of the sliced potatoes in a baking dish, followed by the chicken mixture, and then the remaining potatoes.
- Pour the cream mixture over the layered ingredients and top with shredded cheese.
- Bake for 20 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding herbs like rosemary or parsley.
- This dish pairs well with a green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: creamy chicken and potato bake, comfort food, easy bake