Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons butter
- 1 cup heavy cream (240 ml)
- 1 lemon, juiced and zested
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the cream, lemon juice, and zest; stir until combined and simmer for 2-3 minutes.
- Season the salmon fillets with salt and pepper and place them in an oven-safe dish.
- Pour the creamy lemon butter sauce over the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or rice for a complete meal.
- Adjust the lemon juice based on your preference for tartness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: creamy lemon butter salmon, easy salmon recipe, weeknight dinner