Ingredients
Scale
- 1 lb (450 g) fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, toss the green beans with olive oil, garlic powder, black pepper, salt, and paprika until well coated.
- Add the Parmesan cheese and mix until the beans are evenly coated.
- Place the green beans in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, shaking halfway through, until crispy and golden brown.
- Serve immediately as a delicious side dish.
Notes
- For extra crispiness, cook in batches if necessary.
- Adjust seasoning and cheese to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 420 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: crispy green beans, air fryer vegetables, parmesan crusted green beans