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crispy air fryer pickle chips for summer snacking

Crispy Air Fryer Pickle Chips for Summer Snacking | Quick & Easy Recipe

Get ready for summer with my crispy air fryer pickle chips! These are the perfect snack for lazy days. Try them now for a yummy treat!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (240 ml) dill pickle slices
  • 1 cup (120 g) breadcrumbs
  • 1/2 cup (60 g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each pickle slice first in the flour, then in the egg, and finally coat with the breadcrumb mixture.
  4. Place the coated pickle chips in a single layer in the air fryer basket.
  5. Cook for 10 minutes, shaking the basket halfway through, until golden and crispy.
  6. Remove and serve immediately with your favorite dipping sauce.

Notes

  • For extra crunch, try adding crushed cornflakes to the breadcrumb mixture.
  • These pickle chips can be stored in an airtight container for up to 3 days but are best enjoyed fresh.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: crispy pickle chips, air fryer snacks, summer snacking