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crispy air fryer street corn with cotija cheese

Crispy Air Fryer Street Corn with Cotija Cheese – Easy & Delicious

I’m sharing my crispy air fryer street corn topped with cotija cheese. It’s the perfect side dish for any meal. Try this easy recipe today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup cotija cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the corn with olive oil and sprinkle with chili powder, garlic powder, and salt.
  3. Place the corn in the air fryer basket and cook for 15-20 minutes, turning halfway through, until crispy and golden.
  4. Remove the corn and sprinkle with cotija cheese and cilantro while hot.
  5. Serve with lime wedges on the side.

Notes

  • For extra flavor, try adding a sprinkle of smoked paprika.
  • You can substitute feta cheese if cotija is unavailable.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: crispy air fryer street corn, cotija cheese, easy side dish