Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the corn with olive oil and sprinkle with chili powder, garlic powder, and salt.
- Place the corn in the air fryer basket and cook for 15-20 minutes, turning halfway through, until crispy and golden.
- Remove the corn and sprinkle with cotija cheese and cilantro while hot.
- Serve with lime wedges on the side.
Notes
- For extra flavor, try adding a sprinkle of smoked paprika.
- You can substitute feta cheese if cotija is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy air fryer street corn, cotija cheese, easy side dish