Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Drizzle the olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
- Top each fillet with lemon slices.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the salmon for the last 2-3 minutes of cooking.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy salmon, baked salmon, easy salmon recipe