Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup (240 g) cream cheese, softened
- 1/4 cup (60 g) Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1/4 cup (40 g) cherry tomatoes, halved
- Olive oil, for drizzling
Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, dill, lemon juice, salt, and pepper. Mix until smooth.
- Spread a generous amount of the mixture on each cucumber slice.
- Top with a halved cherry tomato.
- Drizzle with olive oil before serving and enjoy!
Notes
- Feel free to add other toppings like smoked salmon or capers.
- These can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: cucumber appetizers, easy party bites, refreshing snacks