Ingredients
Scale
- 4 cod fillets (about 6 oz or 170 g each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, pepper, and parsley.
- Place the cod fillets in a baking dish and brush them with the garlic lemon mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cod is flaky and opaque.
Notes
- Make sure not to overcook the cod for the best texture.
- Serve with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy baked cod recipe, garlic lemon cod, healthy dinner