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easy cold cucumber dip recipe for summer snacking

Easy Cold Cucumber Dip Recipe for Summer Snacking Delight

This creamy cucumber dip is perfect for summer snacking. Grab your fresh cucumbers and let’s whip up something delicious together!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (300 g) grated cucumber
  • 1 cup (240 g) Greek yogurt
  • 2 tablespoons (30 ml) lemon juice
  • 1 clove minced garlic
  • 1 tablespoon (15 g) fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Start by grating the cucumbers and place them in a clean kitchen towel. Squeeze out excess moisture.
  2. In a mixing bowl, combine the grated cucumber, Greek yogurt, lemon juice, minced garlic, and chopped dill. Mix well.
  3. Add salt and pepper to taste, and refrigerate for at least 20 minutes to let the flavors meld.
  4. Serve chilled with fresh vegetable sticks or pita chips.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This dip can be prepared a day ahead for convenience.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 5 mg

Keywords: easy cold cucumber dip, summer snack, healthy dip