Ingredients
Scale
- 8 oz (225 g) fusilli pasta
- 1 cup (150 g) cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup (60 ml) olive oil
- Juice of 2 lemons
- 1/2 cup (75 g) feta cheese, crumbled
- 1/4 cup (15 g) fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Add feta cheese on top and serve chilled.
Notes
- Feel free to add grilled chicken for extra protein.
- This salad can be made a day in advance for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: easy cold lemon pasta salad, summer cookouts, refreshing salad