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easy egg fried rice recipe

Easy Egg Fried Rice Recipe | Quick and Delicious Weeknight Dinner

Enjoy my easy egg fried rice made with soy sauce and spring onions. Perfect for a quick family meal. Let’s cook this tasty dish together!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (300 g) cooked rice
  • 2 large eggs
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 g) vegetable oil
  • 1 cup (150 g) frozen peas and carrots
  • 3 spring onions, chopped
  • 1 teaspoon (5 g) garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Push the garlic to the side and crack the eggs into the skillet, scrambling them until fully cooked.
  4. Add the cooked rice, frozen peas and carrots, and the remaining oil to the skillet.
  5. Pour the soy sauce over the mixture and stir well to combine everything.
  6. Add the chopped spring onions, and season with salt and pepper, cooking for another 2-3 minutes.
  7. Serve hot and enjoy your meal!

Notes

  • Use day-old rice for best results as it is drier and prevents clumping.
  • Feel free to add other vegetables or proteins like chicken, shrimp, or bell peppers.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 65 mg

Keywords: easy egg fried rice, quick meal, weeknight dinner