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easy fruit salsa with cinnamon chips recipe

Easy Fruit Salsa with Cinnamon Chips Recipe for a Perfect Snack

Join me for a delicious easy fruit salsa with crispy cinnamon chips. This quick treat is a must-try for gatherings and a sweet indulgence!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed fresh fruit (strawberries, kiwi, mango, and pineapple), diced
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon cinnamon
  • 4 flour tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the mixed fruit, honey, and lime juice. Stir gently to combine.
  3. Cut the flour tortillas into triangles and place them on a baking sheet.
  4. Brush the triangles with melted butter, then sprinkle with sugar and cinnamon.
  5. Bake the chips in the oven for 10–12 minutes, or until crispy and golden.
  6. Serve the fruit salsa with the warm cinnamon chips.

Notes

  • Feel free to use any combination of fruits you enjoy.
  • Serve immediately for the best texture of the chips.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 15 mg

Keywords: easy fruit salsa, cinnamon chips, snack recipe