Ingredients
Scale
- 2 cups (480 ml) freshly squeezed lemon juice
- 1 cup (200 g) granulated sugar
- 4 cups (960 ml) cold water
- 4 cups (about 600 g) ice cubes
- Fresh mint leaves (for garnish)
Instructions
- In a blender, combine the lemon juice, sugar, and cold water. Blend until the sugar is completely dissolved.
- Add the ice cubes and blend until the mixture becomes slushy and smooth.
- Pour the lemonade slushie into glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy your refreshing summer treat!
Notes
- Adjust the sweetness by adding more or less sugar, based on your preference.
- For a fun twist, add some berries or fruit puree before blending!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: lemonade, slushie, summer parties